What I ate today!

This is one for the ladies! I’m not being sexist but us girls think a lot about what we eat. Don't get me wrong guys are health conscious too but us girls take this to another level. For most women every meal, snack, drink is accompanied by a lightening fast thought process including a detailed biochemical breakdown of its content; calories, fat, protein, carbs......and emotions: guilt, pleasure, need, greed, etc.

Food and bodyfat make up a unique and universal language to us ladies, we can talk for hours about what we eat, but mainly what we don’t eat. We go on about how we have two more kilos to lose, how we feel bloated because we ate bread, how we hate shopping for jeans, gym kit and bikini's as all three make us face our lumpy bits. We use shop windows to see how big our bum looks today. Sometimes we pretend we don’t give a toss about our waistline but secretly spend most of our waking hours formulating a plan to get it smaller! Between clients I often work in coffee shops and witness these conversations all day long:

“This week I’m mainly eating cardboard, it really works for me, you should try it…”

“Really! Any special type of cardboard or will any do? I’ll get some on my way home!”

We have routines and rules when it comes to food, We love reading about diets and detoxes, we look at diet pills and potions in Superdrug and for a split second we’re tempted but common sense prevails, if they really worked there wouldn’t be any fat people in the world!

We like to know what's in a celebrities fridge and what they eat on the weekend, knowing full well there's no way they eat that much crap! We scrutinise shots of Abbey Clancey on the beach, trying to find a hint of cellulite and hope that one day we might just witness a bingo wing wobble on Madonna and breathe a sigh of relief that she’s normal after all. We’re fascinated by what other women are doing and constantly compare ourselves.... how do they get such a tiny waist, such a flat stomach and my own personal envy: slim bloody legs!

Its a sad fact that the majority of the women I know may not have eating disorders but certainly eat disorderly. I have refined my diet so much over the years, the more I learn the more it improves and the better I feel. My weight has pretty much stayed the same but I have seen a nice reduction in my muffin top (I am still scarred from a fellow gym pal once pointing out that I was sporting a "cake top" - at least get the insult right!) My skin is the best its ever been, I no longer wear make up in the day and I have the best energy levels I’ve ever experienced in my life. No cravings, no hunger and no sense of deprivation. I will continue to strategically angle mirrors to see how big my bum really is and ask Matt ten times a day if he thinks my legs look fat but I can confidently say I am 100% happier in myself than years gone by, what I'm eating now works so much better for me.

So here’s what I ate today and why:

Upon waking (5.30am)
Warm water and lemon- Cleanses digestive system and stimulates liver.
Teaspoon of nut butter - Stabilise blood sugar and keeps me going until I get chance to eat.

On the train (6.15am)
Organic black coffee - I still love a good strong coffee to start my day.

Breakfast 7.30am
2 scoops chocolate Sunwarrior protein shake with added L-glutamine and Maca (+ Multi Vits/fish oil).

I have a shake for convenience as breakfast is consumed on the go. Sunwarrior is raw, vegan and unlike whey doesn't inflate my stomach, I add L-glutamine as it's alkalines the body and helps strengthen gut integrity, Maca is an adaptogenic herb renowned for regulating and supporting hormone health.

Mid Morning (11am)
Handful of walnuts and clean greens drink.

Walnuts are great source of omega 3's and protein. Pukka Clean Greens is the only green drink I can get on with most others make me heave, I have 1-2 a day for an anti-oxidant fix.

Lunch (12.30pm) Large, baked organic chicken breast with organic green salad, topped with roasted red onion, butternut squash, carrots, broccoli and cauliflower (+digestive enzymes)

I always chunk out salad with roasted veg to keep it tasty and steamed veg for a vitamin and mineral fix, cruciferous vegetables (broccoli and cauliflower) are great for reducing excessive estrogen - a must if you store fat around your legs and chest area.

Mid afternoon (3pm)
Small black coffee and pot of brazil nuts + pumpkin seeds.

Brazil nuts are sweet and creamy so lovely mid afternoon with a coffee, they are a good source of selenium and pumpkin seeds are a great source of zinc. I always portion control these as nuts and seeds are a what Tim Ferris calls a 'domino' food for me, I can eat and eat and eat .


On train home:
Large green tea

I aim for 3 a day if I can (every time I enter a coffee shop I have a 5 minute coffee/green tea debate!) Green tea has always been renowned for high antioxidant content but green tea is increasingly being recognised for improving glucose metabolism and increasing fat metabolism.

Snack whilst making dinner (7pm)
Roasted squash and handful pumpkin seeds.

I always snack when making dinner, a very bad habit (that I can't seem to break) as sometimes I eat so much I don't even feel like dinner! We had some butternut squash roasted in coconut milk and garlic in the fridge so I snacked on that, it makes a lovely sweet, creamy snack.

Dinner 7.30pm
Cod and mushrooms sauteed in coconut oil and a dash of tamari (gluten free soya sauce) with avocado, watercress, spinach, pine nuts and sundried tomato salad (+digestive enzymes).

This is such a quick supper, I like to eat as soon as I get home so I have few hours to digest dinner and chill out before bed. I have two pieces of fish (lots of lean protein) and a big serving of greens to go with my omega 3's. The sundried tomatoes and pine nuts add flavour. Mushrooms (great with tamari) really are magical when it comes to health; they lower bad cholesterol, have anti-carcinogenic properties, a high anti-oxidant content to boost your immune system and are packed with minerals like copper and potassium. The bitter, peppery taste of watercress makes it a great digestive aid and vitamin A content improves skin health.

Snack 8pm
Teaspoon of nut butter & ginger and lemon steeper.

If you ever get a sweet craving after dinner have a teaspoon of nut butter, the fat will curb the craving and help you feel satiated. Ginger and lemon steepers are lovely, both sweet and spicy, trust me on this one! Ginger also has so many medicinal benefits so get dosed up for winter, I roughly chop big chunks and have with hot water and a squeeze of fresh lemon. I've tried lots of herbal teas but most for me are more of a chore than an enjoyment, but I love ginger steepers. It goes great with some dark chocolate too....only at the weekend of course ;-)

So that's what I ate today, some days I eat more (much more!) some days I eat less but the important thing is that every day I focus on filling my body with good stuff that will keep me happy, healthy and energised.....by the way don't expect a blog on what Matt eats, it would need to be an EPIC novel!

Caveman Survival in a 21st Century Office by Ceri Jones

I’m not going to sit here and say that eating Paleo is easy at first - it does require some planning and thinking ahead (that for me is the fun part!), but once you’ve worked out how it can easily fit with your lifestyle (whatever your career) , it really is plain sailing.

I've been near as damned it Paleo since last December. As I enjoy planning my food and discovering new recipes, for me the hardest thing wasn’t eating all this wonderful Paleo food but rather having confidence to explain to people around me why I had decided to overhaul my eating habits in this way - But why not? Why is choosing to eat Paleo any different from being a Vegetarian, Vegan, Fruitarian or Raw Food connoisseur? I went along with this line when first explaining to my family, friends and colleagues why I was no longer regularly eating pasta and porridge, refusing afternoon cake, or why now I prefer my coffee black. A stream of questions about being a Paleo followed and ultimately I believe I gained their respect for sticking to my guns (although they do still laugh at me for eating Chicken for breakfast). Surviving the office environment is tough; office hours can be long, sedentary, and mid-afternoon munchies, birthdays, lunches out, conferences and after work drinks all provide plenty of distractions. Here are some of my personal tips to help get you through;

The PFA



In my office we have an area called the PFA (the projects food area), so called because it's situated on some spare desk space at the end of the Projects Team pod. The PFA ALWAYS contains morsels of food, a half eaten packed of crumbled digestive biscuits, some random sweets from Joe Blogg's recent trip to Greece, a pot of M&S mini-bites just because it's Tuesday and we all need cheering up?? I'm sure this all sounds familiar... Even with a rock-hard will of steel I know it’s not always easy to ignore the PFA, especially when it’s 3.30pm, you're tired and having a really hard day. I’m not going to lie and say that I never dip into it, but there are ways you can avoid it... Firstly get organised and bring your own personal supply of snacks, of if you’re feeling generous bring Paleo snacks to share - A bag of nuts or fruit for starters (punnets of berries always a winner). Or if you’re feeling really adventurous make some Paleo cakes to share, yes sweet (healthy) treats ARE allowed. When I have time at the weekend or a spare evening I make up a huge batch of cakes stick them in the freezer and then bring them out as and when I fancy them. I have great satisfaction in feeding other people my Paleo creations, especially when they show complete surprise just how tasty Paleo recipes can be. Being a cake maker can have other benefits too - you get repaid by a constant supply of tea (green or herbal of course)

Food preparation

Does your office have a fridge, freezer or microwave? Make use of them!
I have breakfast at work most days having spent the first part of my day in a Fitter London class! The microwave can be incredibly useful and used in conjunction with some trusty Tupperware you’re just 60 seconds away from scrambled eggs. If you also throw in some diced tomatoes, pepper, prawns or salmon you get an omelette in a bowl. If you also top this with some avocado the meal is a total winner! I’ve even got one of those plastic things that makes boiled eggs in the microwave (yes really, I found it in Robert Dyas). Dippy eggs with crudités make a great afternoon snack!

Personally I prefer to bring in my own food for lunch, rather than visit the local Pret.... If I’m making big curry, stew or soup at home in the week I make extra portions for my freezer so that I can take them out first thing and hey presto they have defrosted by lunchtime. I also keep extra frozen veg in the office freezer so if ‘m really hungry I can us it to pad out my Bolognaise stew or Thai Curry for example.

Office Lunch?

Someone suggests lunch out, and your first thought is well, that’s Paleo out of the window for today? Au contraire, I have yet to find a cafe, restaurant or pub where a Paleo meal can’t be found, and if necessary don’t be afraid or embarrassed to ask to sub one item for another. Keris’ previous article sums this up nicely. They know me now in our local cafe and are always quite happy to give me extra salad instead of chips (though are constantly surprised I can easily conquer half a chicken).

Another slightly challenging situation for a Paleo can be the conference / training day / meeting lunch. On my second day as a Paleo I was out at a staff training day, where I knew sandwiches would be served up at lunch. I didn’t want to fail so early on, so made sure I asked before hand if it might be possible to have a salad (with protein of course). If you don’t feel comfortable spending the next 30 minutes explaining why you don’t want a sandwich then just them you have a wheat allergy.... That should help!

The Office Birthday



Is it someone’s birthday soon? Offer to make the cake – a great excuse to put your new found recipes to use. I was deeply touched that on my birthday this year along with buying a classic cake from M&S my colleague made me a Paleo Carrot cake. Guess which one got eaten first and was still talked about for weeks afterwards? – yep the Carrot cake! My endless ranting has obviously started to pay off! The same goes for office cake sales, make some Paleo versions to sell, people will soon realise Paleo = tasty!)

Post-work drinks

7pm Friday night, you've been in the pub since 5, had a few glasses of wine (Pinot Noir or Rioja of course) and you're starving. You've scanned the pub food menu and there is nothing but chips, or fish finger sandwiches on the bar menu (if you're lucky a handful of nuts) so what to do?? Again it’s a bit of a plan in advance thing. There are some snack bars (such as Nakd) out there that which can be yanked out of a handbag in a matter of seconds, and even though they can be quite carby are a billion times better than chips. Failing that an emergency bag of nuts or a pack of meat from the supermarket (bought in your lunch hour or en route to the pub) are a good plan!

Hope that covers it, but most of all - take your colleagues along for the ride - they'll thank you for it when their concentration levels reach sky high, and mid afternoon energy slumps are a thing of the past. Plus don’t forget that by working in an office you have one massive advantage over non-office based workers - The Internet! At your fingertips you have access to the biggest Paleo cook book in the world. Type the word Paleo recipe in front of any number of ingredients into Google et voila – inspiration for tonight’s dinner? A snack for tomorrow afternoon? A scrummy cake?

By the way, I do fall off the Paleo Wagon (Friday 3pm usually) when I succumb to the packet of biscuits that have been staring at me for 5 days, but that’s allowed, we’re all human after all, and I know that come Monday I can get right back on it.

My Primal Journey

I’ve been passionate about getting an amazing body pretty much since I saw Daniel Craig in Casino Royale. I know it’s pretty cheesy but sometimes we can draw inspiration from the most unusual things.

Since then I’d subscribed to Men’s Health for a while, tried various “muscle building workouts”, trained at a white collar boxing gym, wasted countless amounts of money on supplements that promised the earth but delivered little and read everything that I thought was possible about my diet.

The result? A broken nose, love handles, a chubby belly and no muscle definition!

Role Models

I decided to enlist the help of Keris Marsden and Matt Whitmore, the nutrition and fitness Jedi’s of Fitter London.

I needed experts “who had been there and done it” to help me overcome my major stumbling block... big muscles, or lack of! Keris told me to keep a diary for 2 weeks and here is a sample of what I ate:

6:00 Alpen with All Bran topped with walnuts, Yeo Valley strawberry yoghurt, whole milk, cup of tea (with whole milk).

8:00 Post-workout shake (2 scoops of whey protein with fine oats).

10:45 Banana.

11:00 Coffee (with whole milk).

2:00 Tinned tuna mixed with olive oil, olives, orange pepper, tomato, basil, mushroom, watercress, rocket, spinach in 2 Food Doctor bagels.

14:00 Almond & yoghurt Eat Natural Bar.

16:30 Protein Shake.

18:30 Satsuma.

19:10 Salmon, Greek salad, roasted new potatoes, 250ml fresh orange.

Not bad as standard nutrition advice goes but this wasn’t giving me my desired results. My diet was the same every day and lacked variety. Keris explained that she would use the “BioSignature Modulation method” to help me achieve my goals. The what?! It all sounded very complicated but I had an open mind.

BioSignature Modulation

Keris explained that the world-renowned strength coach Charles Poliquin developed BioSignature Modulation in the last 20 years. His theory is that a persons hormonal profile is indicated by where they store body fat and by modulating hormones through exercise, nutrition and supplementation I could decrease body fat from specific areas. I’d kind of resigned myself to a life of skinny arms and a chubby belly so this was music to my ears.

The Process

Keris took a 12 site skin fold body fat test and analysed the results. These were quite shocking for me. My body fat was 23.7% and the priority sites on my body were the “Umbilical” and “Suprailiac” areas. What did all of this mean?! Well my love handles and chubby belly were an indication of poor blood sugar management, too many carbs and a stressful lifestyle.

I knew where this came from. I’ve always eaten heavy sugary breakfasts such as porridge with honey or muesli. Plus I loved dairy and eating bread (whole wheat of course). Oh and 12 hours a day in the office with unpredictable hours wasn’t helping.

The Paleo Solution

Keris explained that I needed to get my body fat down to 10% to build up muscle definition. Losing weight to build muscle went against everything that I had read BUT the previous way of doing things had not worked.

I was prescribed a basic supplement cycle to start balancing my blood sugar levels and get my diet as clean as possible. The diet was “Paleo” and I had to follow a strict version of it for two weeks.

Paleo is based on a primal or hunter/gatherer lifestyle. Our ancestors did not eat vegetables that were sprayed with chemicals or life stock that was pumped with growth hormones and fed with crap. As Poliquin says, “if it’s not green, or you can’t kill it with a spear, then don’t eat it.”

The rules given to me were:
1. All the non starchy vegetables you can eat.
2. All the lean meat (organic), fish and seafood (wild, not farmed) you can eat.
3. No refined carbohydrates/cereals.
4. No processed food: cereal, crisps, chocolate, biscuits, cakes, etc.
5. No dairy products.
6. No legumes (including peanuts)
7. 2 – 3 litres of water per day.
8. 8-9 hours sleep each night.

I also had to cut out caffeine. This was going to be tough. Caffeine, sugar and carbs are the staple diet for most office jobs!

However these strict rules were vital in making a difference to the effectiveness of the supplements and lean my body down. It would also ensure that I absorbed the maximum nutrients from my food and not waste energy processing grains and dairy like before (which were heavy on the digestive system).

Train Like a Caveman

The exercise regime prescribed by Matt would be intense, short and varied. A bit like how our ancestors used to train when they were hunting for food or escaping from lions and bears.

Train With Me

I’ll be making more posts about my “primal journey” and record how well I keep to the diet, supplements and exercise. I’m writing these posts because I like the idea of having accountability towards Matt, Keris and my Fitter London peers.



I don’t know how long the journey will take, but I’m aiming to torch my belly and love handles within 4 weeks. After that, serious muscle building and getting an amazing body is on the agenda.

In the next post...

I will report on my first two weeks of living like a caveman, let you in on the killer exercise regime prescribed by Matt and reveal my all important measurements after two weeks of eating Paleo.