What I ate today!

This is one for the ladies! I’m not being sexist but us girls think a lot about what we eat. Don't get me wrong guys are health conscious too but us girls take this to another level. For most women every meal, snack, drink is accompanied by a lightening fast thought process including a detailed biochemical breakdown of its content; calories, fat, protein, carbs......and emotions: guilt, pleasure, need, greed, etc.

Food and bodyfat make up a unique and universal language to us ladies, we can talk for hours about what we eat, but mainly what we don’t eat. We go on about how we have two more kilos to lose, how we feel bloated because we ate bread, how we hate shopping for jeans, gym kit and bikini's as all three make us face our lumpy bits. We use shop windows to see how big our bum looks today. Sometimes we pretend we don’t give a toss about our waistline but secretly spend most of our waking hours formulating a plan to get it smaller! Between clients I often work in coffee shops and witness these conversations all day long:

“This week I’m mainly eating cardboard, it really works for me, you should try it…”

“Really! Any special type of cardboard or will any do? I’ll get some on my way home!”

We have routines and rules when it comes to food, We love reading about diets and detoxes, we look at diet pills and potions in Superdrug and for a split second we’re tempted but common sense prevails, if they really worked there wouldn’t be any fat people in the world!

We like to know what's in a celebrities fridge and what they eat on the weekend, knowing full well there's no way they eat that much crap! We scrutinise shots of Abbey Clancey on the beach, trying to find a hint of cellulite and hope that one day we might just witness a bingo wing wobble on Madonna and breathe a sigh of relief that she’s normal after all. We’re fascinated by what other women are doing and constantly compare ourselves.... how do they get such a tiny waist, such a flat stomach and my own personal envy: slim bloody legs!

Its a sad fact that the majority of the women I know may not have eating disorders but certainly eat disorderly. I have refined my diet so much over the years, the more I learn the more it improves and the better I feel. My weight has pretty much stayed the same but I have seen a nice reduction in my muffin top (I am still scarred from a fellow gym pal once pointing out that I was sporting a "cake top" - at least get the insult right!) My skin is the best its ever been, I no longer wear make up in the day and I have the best energy levels I’ve ever experienced in my life. No cravings, no hunger and no sense of deprivation. I will continue to strategically angle mirrors to see how big my bum really is and ask Matt ten times a day if he thinks my legs look fat but I can confidently say I am 100% happier in myself than years gone by, what I'm eating now works so much better for me.

So here’s what I ate today and why:

Upon waking (5.30am)
Warm water and lemon- Cleanses digestive system and stimulates liver.
Teaspoon of nut butter - Stabilise blood sugar and keeps me going until I get chance to eat.

On the train (6.15am)
Organic black coffee - I still love a good strong coffee to start my day.

Breakfast 7.30am
2 scoops chocolate Sunwarrior protein shake with added L-glutamine and Maca (+ Multi Vits/fish oil).

I have a shake for convenience as breakfast is consumed on the go. Sunwarrior is raw, vegan and unlike whey doesn't inflate my stomach, I add L-glutamine as it's alkalines the body and helps strengthen gut integrity, Maca is an adaptogenic herb renowned for regulating and supporting hormone health.

Mid Morning (11am)
Handful of walnuts and clean greens drink.

Walnuts are great source of omega 3's and protein. Pukka Clean Greens is the only green drink I can get on with most others make me heave, I have 1-2 a day for an anti-oxidant fix.

Lunch (12.30pm) Large, baked organic chicken breast with organic green salad, topped with roasted red onion, butternut squash, carrots, broccoli and cauliflower (+digestive enzymes)

I always chunk out salad with roasted veg to keep it tasty and steamed veg for a vitamin and mineral fix, cruciferous vegetables (broccoli and cauliflower) are great for reducing excessive estrogen - a must if you store fat around your legs and chest area.

Mid afternoon (3pm)
Small black coffee and pot of brazil nuts + pumpkin seeds.

Brazil nuts are sweet and creamy so lovely mid afternoon with a coffee, they are a good source of selenium and pumpkin seeds are a great source of zinc. I always portion control these as nuts and seeds are a what Tim Ferris calls a 'domino' food for me, I can eat and eat and eat .


On train home:
Large green tea

I aim for 3 a day if I can (every time I enter a coffee shop I have a 5 minute coffee/green tea debate!) Green tea has always been renowned for high antioxidant content but green tea is increasingly being recognised for improving glucose metabolism and increasing fat metabolism.

Snack whilst making dinner (7pm)
Roasted squash and handful pumpkin seeds.

I always snack when making dinner, a very bad habit (that I can't seem to break) as sometimes I eat so much I don't even feel like dinner! We had some butternut squash roasted in coconut milk and garlic in the fridge so I snacked on that, it makes a lovely sweet, creamy snack.

Dinner 7.30pm
Cod and mushrooms sauteed in coconut oil and a dash of tamari (gluten free soya sauce) with avocado, watercress, spinach, pine nuts and sundried tomato salad (+digestive enzymes).

This is such a quick supper, I like to eat as soon as I get home so I have few hours to digest dinner and chill out before bed. I have two pieces of fish (lots of lean protein) and a big serving of greens to go with my omega 3's. The sundried tomatoes and pine nuts add flavour. Mushrooms (great with tamari) really are magical when it comes to health; they lower bad cholesterol, have anti-carcinogenic properties, a high anti-oxidant content to boost your immune system and are packed with minerals like copper and potassium. The bitter, peppery taste of watercress makes it a great digestive aid and vitamin A content improves skin health.

Snack 8pm
Teaspoon of nut butter & ginger and lemon steeper.

If you ever get a sweet craving after dinner have a teaspoon of nut butter, the fat will curb the craving and help you feel satiated. Ginger and lemon steepers are lovely, both sweet and spicy, trust me on this one! Ginger also has so many medicinal benefits so get dosed up for winter, I roughly chop big chunks and have with hot water and a squeeze of fresh lemon. I've tried lots of herbal teas but most for me are more of a chore than an enjoyment, but I love ginger steepers. It goes great with some dark chocolate too....only at the weekend of course ;-)

So that's what I ate today, some days I eat more (much more!) some days I eat less but the important thing is that every day I focus on filling my body with good stuff that will keep me happy, healthy and energised.....by the way don't expect a blog on what Matt eats, it would need to be an EPIC novel!